I don't care if you've been to culinary school. Resect your elders.
Smile, I know I have something to contribute, if nothing else, how to fix stuff when mistakes happen.
You know they will. That's just life, you silly child.
My co workers here in the bake shop at Grand Tetons are wonderful. They seem to know, after demonstrations, that I can cook with the best of them. Sure, I haven't done the sugar sculptures, but by god, I'd handle it just fine given some play time.
The Pastry Chef sees that, I feel, cause he will say , "Come here, the both of you" and show us tricks of the trade.
I'm loving it. Sometimes I feel my lack of culinary schooling. Its occurred to me to go get some schooling.
Then I think, maybe not.
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